About the Dish
Moong Dal Halwa is a decadent Indian dessert known for its deep roasted aroma and rich, grainy texture. Slow-cooked with patience and pure ghee, it’s a festive favourite that brings warmth and indulgence to special occasions.
Ingredients
1 cup yellow moong dal
4–5 tbsp Nova Dairy Shudh Ghee
¾ cup sugar
1½ cups Nova Dairy Pasteurized Milk
¼ cup Nova Skimmed Milk Powder
4–5 crushed cardamom pods
8–10 chopped almonds and pistachios
1 tbsp raisins
A few saffron strands
Method
Step 1:
Wash the moong dal thoroughly and soak it in water for 4 hours. Drain completely and grind into a coarse paste without adding excess water.
Step 2:
Heat Nova Dairy Shudh Ghee in a heavy-bottomed pan. Add the ground dal paste and roast on low to medium heat, stirring continuously to prevent sticking.
Step 3:
Roast patiently for 20–25 minutes until the mixture turns golden brown, crumbly, and releases a rich, nutty aroma. This step defines the flavour of the halwa.
Step 4:
Warm Nova Dairy Pasteurized Milk separately and dissolve sugar in it. Gradually add this mixture to the roasted dal while stirring continuously. Cook until thickened.
Step 5:
Add Nova Dairy Skimmed Milk Powder, cardamom, saffron, and half of the chopped nuts. Continue cooking until the halwa leaves the sides of the pan and develops a glossy finish. Garnish with remaining nuts and serve warm.
Serving Suggestions
Best enjoyed warm for maximum flavour and aroma.
Perfect for festive celebrations, weddings, and winter gatherings.
Store in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Make It Better with Nova
The richness of Moong Dal Halwa depends on the purity of its dairy ingredients. Nova Dairy Shudh Ghee ensures deep aroma and even roasting, whileNova Pasteurized Milk adds natural creaminess. A touch of Nova Skimmed Milk Powder enhances texture, giving the halwa its signature indulgent finish.
Premium ingredients transform a traditional dessert into a truly memorable experience.
Nutritional Information
Serving Size: 1 small bowl (approx. 160–180 g)
Approximate Nutrition Per Serving:
Calories: 380 kcal
Protein: 10 g
Carbs: 44 g
Fats: 19 g
Perfect For
Festive Meals | Wedding Celebrations | Winter Desserts | Special Occasions