About the Dish
Gajar Ka Halwa is a timeless Indian dessert loved for its rich texture, comforting warmth, and festive aroma. Slow-cooked with milk and ghee, this sweet treat is especially popular during winters and celebrations.
Ingredients
- 4 cups grated fresh carrots
- 2 cups Nova Pasteurized Milk
- 3–4 tbsp Nova Shudh Ghee
- ½ cup sugar (adjust to taste)
- ¼ cup Nova Skimmed Milk Powder (for added richness)
- 4–5 crushed cardamom pods
- 15–20 chopped almonds and cashews
- 1 tbsp raisins
- Saffron strands
Method
Step 1:
Heat 2 tablespoons of Nova Shudh Ghee in a heavy-bottomed pan. Add the grated carrots and sauté on medium flame for 5–7 minutes until the raw aroma disappears.
Step 2:
Pour in Nova Pasteurized Milk and stir well. Let the mixture simmer on medium heat, stirring occasionally to prevent sticking.
Step 3:
Cook until the milk is completely reduced, and the carrots become soft and thick in texture. Add sugar, Nova Skimmed Milk Powder, and cardamom. Stir continuously as the mixture thickens and begins to leave the sides of the pan.
Step 4:
Add the remaining ghee, chopped nuts, raisins, and saffron. Cook for another 3–5 minutes until the halwa turns glossy and aromatic.
Serving Suggestions
Best served warm as a dessert after meals.
Ideal for festive occasions, winter evenings, and family gatherings.
Store in an airtight container in the refrigerator for up to 3–4 days. Reheat before serving.
Make It Better with Nova
The secret to truly exceptional Gajar Ka Halwa lies in the quality of the dairy you use. Nova Shudh Ghee enhances the aroma and gives the halwa its signature richness, whileNova Pasteurized Milk ensures a smooth, creamy texture as it slowly reduces. The addition of Nova Skimmed Milk Powder deepens the flavour and creates that perfect, melt-in-the-mouth consistency.
Nutritional Information
Perfect For
Festive Meals | Winter Desserts | Family Celebrations | Special Occasions