Butter

Butter is a high energy food containing approximately 715 calories per 100 grams having a high content of milk fat (at least 80%) with substantial amounts of vitamin A and minor amounts of calcium, phosphorus and vitamin D. Butter is also known for strengthening the immune system, boosting metabolism, keeping the brain and nervous system healthy, enhancing vision and preventing cataract.

Nova Butter is manufactured by continuous butter making method involving accelerated churning of normal cream to achieve the perfect butter texture. Nova butter is uniformly firm and easy to slice and spread.

Benefits of Butter:

Butter is a dairy product formed from the fat and protein found in milk or cream. It is made by separating the butterfat from the buttermilk when churning fresh or fermented cream or milk. Butter's delicious flavors, creamy texture, and ability to provide moisture and richness to foods make it a preferred ingredient in cooking and baking. It comes in a variety of forms, such as salted and unsalted sweet butter, and is a flexible ingredient in a wide range of culinary uses, such as sautéing and frying as well as preparing sauces, pastries, and spreads.

Butter provides essential vitamins such as A, D, E, and K, along with healthy fats that support overall well-being. While butter offers numerous advantages, it should be consumed in moderation due to its calorie density and saturated fat content. Particularly for individuals with specific dietary restrictions or health concerns.

When choosing the best butter in India, choose Nova Butter as we use higher quality and pure ingredients in our butter production. Additionally, we follow quality control measures to ensure that our butter meets the highest standards of taste and texture.