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Ghee has been relied on for centuries due to its multiple health advantages. One of the biggest questions surrounding ghee is how it impacts your cholesterol level. Ghee, also known as clarified butter, is helpful to health when taken in moderation. If you have high cholesterol levels, eating meals high in saturated fats and cholesterol … Read more
Pregnancy is an incredible moment in a woman’s life. It’s a time to pay attention to your nutritious diet, as the food & drinks you consume impacts the health of your growing child. Desi Ghee is power-packed with all the Vitamins & Minerals essential for pregnant mothers. So, let’s discover the positive effects of Shudh … Read more
Ghee, Butter, and Oil get featured in several Indian Delicacies for preparing sweet and savoury dishes. These ‘star ingredients’ add an aromatic taste to healthy and delicious food recipes. While, Desi Ghee and Salted Butter mesmerise the taste palate with a rich, nutty, and roasted flavour. On the contrary, Oil helps you relish the mild, … Read more
All over the world, Valentine’s Day is a heart-warming season to cherish the joy of love, affection, and relationships. It’s a celebration of blissful moments and cheerful promises we all make through affectionate gestures of gifting sweet-scented roses, delicious chocolates, and adorable teddies. So, in this Season of Romance, let’s embark on a flavourful journey … Read more
Ayurveda refers to holistic science and alternative medicine, deeply integrated into the Indian Subcontinent. But did you know? The experts have found the historical roots of Desi Ghee in Ayurveda. Well, let’s find out more! Origins of Desi Ghee in Ayurveda The origination of Shudh Desi Ghee dates back to ancient India. Over the years, … Read more
The goodness of desi ghee has existed in every Indian family household for generations. Its taste and aroma have enhanced many flavors in our lives. From lightly rolling ghee on your chapatis to adding a spoonful in dal tadka, it has been the reason for many savored moments in the desi kitchen. But, over the … Read more
Food is a tricky subject. Particularly, assuming you are attempting to talk, make sense of and vouch for the advantages of traditional foods – it makes it significantly more convoluted. Presently, we should make a rundown of that multitude of ingredients getting back in the saddle onto our kitchen racks – hand-beat rice, cold-squeezed cooking … Read more
If you’re an Indian and you’re leaving the house for a job, an exam, or any new beginnings, your mother is likely to force you to consume a spoonful of ghee-shakkar since ghee is very auspicious. Even if you say that someone will be able to complete the task that they want with all their … Read more
Our grandmothers were correct in using pure cow ghee to cook food and add it to our bowls of steaming dal and rice. It has been compared to gold in the Bible. Our forefathers understood the true significance of ghee because of its numerous advantages. Ghee’s Nutritional Facts: Nova Ghee is a high-calorie meal and … Read more
One of Ayurveda’s most treasured foods, ghee has fantastic recuperating properties. From our dal, and khichdi to halwas and chapati, ghee is one kitchen staple we are never getting enough of. Truth be told, swapping ghee with swelling refined oils has perhaps been probably the biggest rectification of advanced cooking. Desi Ghee consists of fat-soluble … Read more