Delight your brother this Raksha Bandhan with sweet recipes made using Nova Shudh Ghee. Perfect for traditional and modern treats, Nova Shudh Ghee adds rich flavor and purity to your festive sweets, making them irresistible.
On the auspicious occasion of Raksha Bandhan add an extra dose of sweetness to the celebration. While the traditional exchange of rakhis and gifts is heartwarming, why not add an extra layer of love with homemade sweets?
This year, impress your brother with sweet treats made using the goodness of Nova Shudh Ghee. It will surely elevate the flavours and make the celebration even more special.
Let your brother savour the rich taste and aroma of homemade sweets made with love and care. With Nova Ghee, you can ensure that your sweets are not only delicious but also healthy and nutritious. So, this Raksha Bandhan, make the bond with your brother even sweeter by adding Nova Shudh Ghee to your homemade treats.
Why Nova Shudh Ghee?
Before we explore a few quick recipe ideas, let us understand why Shudh Ghee is a must-have ingredient.
- Rich Flavor: Ghee offers a rich, nutty flavour to your desserts, elevating the taste of any recipe.
- Health Benefits: Known for its high smoke point, Nova Ghee is ideal for cooking and baking. Plus, it offers several health benefits. Packed with essential vitamins A, D, E, and K, Shudh Ghee supports overall well-being.
- No additives: Crafted using age-old methods, Nova Ghee is pure, free from additives, and artificial preservatives.
Simple and Delicious Sweet Recipes to Make on Raksha Bandhan
The sweet recipes mentioned are easy to make and will take less than an hour or so! Plus, it requires only a few ingredients that are mostly available in your pantry. Get ready to whip up delicious treats that will not only satisfy your sweet tooth but also showcase your love and care for your sibling. So, dust off your apron and let’s get started!
1. Creamy Kaju Katli
Enjoy the heavenly creaminess of Kaju Katli; it is a classic sweet that is a must-have to celebrate traditional occasions or festivities. The rich flavour of cashews combined with the perfect balance of sweetness makes Kaju Katli a beloved treat for all ages. The best part about making this sweet delight is that it is made with a few ingredients and is ready in no time.
Ingredients:
- 1 cup cashew nuts, ground into a fine powder
- 1/4 cup powdered sugar
- 1 cup water
- 2-3 tablespoons Shudh Ghee
- Edible silver foil (optional)
Instructions:
- Heat the ghee: Heat 2-3 teaspoons of Shudh Ghee in a pan until it turns aromatic.
- Roast cashew powder: Add cashew powder to the pan and cook until it turns a slightly darker shade.
- Add sugar: Gradually add ¼ powdered sugar to the mixture and stir continuously until well combined.
- Adjust consistency: Add ½ to 1 cup of water as needed to achieve the desired consistency.
- Cool and knead: Remove the pan from heat and let the mixture cool slightly until it forms a thick paste. Knead the mixture into a dough.
- Shape: Roll out the dough to your desired thickness and cut it into diamond shapes. Add a coat of edible silver foil (optional).
- Motichoor LadooLet’s make everyone’s favourite Motichoor Ladoo! The vibrant orange colour of tiny boondi coated in sugar syrup melts in your mouth. Additionally, the aroma of cardamom and saffron enhances the ladoo’s flavour and appearance. Don’t worry, the process of making this Motichoor Ladoo recipe is going to be easy, unlike the long procedure you might have known. With the right ingredients and technique, you can recreate this sweet treat just like store-bought.Ingredients:
- Besan (gram flour)
- Sugar
- Water
- Ghee for deep frying
- Cardamom powder
- Saffron (optional)
Instructions:
- Make sugar syrup: Boil sugar and water until thick. Add cardamom powder and saffron for flavour.
- Prepare boondi: Make a thin batter of besan and water. Drop batter into hot ghee to make small, round boondi.
- Combine: Add boondi to the sugar syrup and mix well. Let it cool completely.
- Shape: Grease your hands with ghee. Take a portion of the mixture and roll it into small balls.
- Garnish: Press a pistachio half on top of each ladoo.
- Gajar HalwaGajar Halwa is the most sought-after dessert in Indian cuisine. It is a rich and creamy sweet dish made with grated carrots, milk, sugar, and ghee. This dessert is often flavoured with cardamom and garnished with nuts like almonds or cashews. It’s a treat that not only satisfies the taste buds but also sweetens the bond between siblings.Ingredients:
- Grated carrots
- Milk
- Sugar
- Ghee
- Cardamom powder
- Cashews and raisins (optional)
Instructions:
- Sauté carrots: Heat ghee in a pan. Add grated carrots and cook until softened.
- Add milk: Pour milk over the carrots. Cook until milk is absorbed, and carrots are tender.
- Sweeten: Stir in sugar and cook until the mixture thickens and turns a golden colour.
- Flavour and garnish: Add cardamom powder. Garnish with fried cashews and raisins (optional).
- Rice Kheer (H3)
Rice kheer, a creamy and comforting Indian dessert, is the perfect sweet treat for Raksha Bandhan. Its rich, milky flavour is infused with fragrant cardamom and topped with crunchy nuts. You can either be warm or chilled, it’s a delightful way to celebrate this special occasion. Ghee adds a rich, nutty flavour to kheer that elevates its taste to another level.
Ingredients:
- 1/2 cup rice (basmati)
- 1 liter full-fat milk
- 1/4 cup sugar (or to taste)
- 4-5 green cardamoms, crushed
- 1 tablespoon ghee
- A pinch of saffron, soaked in 2 tablespoons of warm milk
- Chopped nuts (almonds, pistachios, cashews) for garnish
Instructions:
- Wash and soak rice: Rinse the rice thoroughly and soak it in water for about 30 minutes. Drain the excess water.
- Roast the rice: Heat ghee in a heavy-bottomed pan. Add the soaked rice and roast until it turns golden brown and fragrant. This step is crucial for enhancing the flavour.
- Cook the kheer: Pour the milk into the pan with the roasted rice. Bring it to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the rice is cooked and the milk has reduced to a thick consistency. Stir occasionally to prevent sticking.
- Sweeten and flavour: Add sugar and crushed cardamom to the kheer. Stir well to combine.
- Add saffron milk: Gently stir in the saffron-infused milk for a beautiful colour and aroma.
- Garnish and serve: Let the kheer cool slightly before serving. Garnish with chopped nuts.
Conclusion
While these recipes are sure to impress your brother, Raksha Bandhan is also a time to strengthen your bond. Spend quality time together, share stories, and create lasting memories. Remember, it’s the thought and effort that count, not just the sweetness of the treats. Surprise your brother with homemade sweets made with the goodness of Nova Shudh Ghee. Happy Raksha Bandhan!