Sheer Khurma is a rich dessert that holds a special place in the Indian and Mughlai cuisine. This luscious vermicelli pudding is a staple during Eid celebrations and is loved for its creamy texture and royal mix of dry fruits, saffron, and dates. The secret to making a delicious Sheer Khurma lies in using pasteurized milk and pure cow ghee, ensuring both safety and authentic flavor.
In this blog, we will look at the significance of this royal dish and the traditional method of preparing it for Eid.
Importance of Sheer Khurma for Eid
Sheer Khurma is a symbol of celebration, hospitality, and togetherness. It is deeply associated with Eid-ul-Fitr, the festival marking the end of Ramadan, but is also eaten for Bakra-Eid. After a month of fasting, Eid-ul-Fitr is a joyous celebration when families gather to break their fasts and share meals with loved ones.
A Dish of Generosity and Sharing
The term “Sheer Khurma” literally translates to “milk with dates”. The dish is prepared early in the morning on Eid and is the first food item consumed after the special Eid prayer. Traditionally, it is served to guests, friends, and even neighbors, holding up the values of generosity and hospitality in Islam.
In many households, preparation of Sheer Khurma begins a day before Eid, with families soaking dates and chopping dry fruits in advance. The dish is slow-cooked with pasteurized milk, vermicelli, and the soaked dry fruits to achieve a silky-smooth texture. The use of pure cow ghee enhances the richness, making it a truly indulgent treat.
Symbol of Joy
Sheer Khurma is also a symbol of the spirit of gratitude and celebration. Since it contains dry fruits, saffron, and ghee, which were considered luxury ingredients in earlier times, making and sharing Sheer Khurma represents abundance and blessings. Many people prepare large batches and distribute them among the less fortunate, ensuring that everyone can take part in the festivities.
Why Use Pasteurized Milk for Sheer Khurma?
Milk is the heart of Sheer Khurma, and using pasteurized milk ensures that the dessert is both safe and creamy. Unlike raw milk, pasteurized milk undergoes heat treatment to eliminate harmful bacteria from raw milk while preserving the essential nutrients that make it healthy. This process also enhances the shelf life of pasteurized milk without compromising its taste.
Additionally, pasteurized milk provides the right consistency to Sheer Khurma, making it smooth and rich without the risk of spoilage. Whether you use full-fat or toned milk, opting for pasteurized milk guarantees a safe and delicious dessert.
The Magic of Pure Cow Ghee
To achieve the authentic aroma and deep flavors of Sheer Khurma, using pure cow ghee obtained from a high-quality cow ghee supplier is a must. Ghee lends a nutty fragrance and a smooth texture to the dessert, making it more indulgent. It also enhances the caramelization of vermicelli, adding depth to the overall flavor.
Traditional recipes call for roasting the vermicelli and dry fruits in pure cow ghee, which brings out their natural sweetness and crunch. Choosing high-quality ghee from trusted cow ghee suppliers ensures purity and superior taste.
Essential Ingredients for Sheer Khurma
Before diving into the recipe, gather the following ingredients:
- 1 liter pasteurized milk
- 2 tablespoons pure cow ghee
- ½ cup vermicelli (seviyan)
- ¼ cup sugar (adjust to taste)
- 10-12 dates, finely chopped
- 10-15 almonds, sliced
- 10-15 cashews, chopped
- 10-15 pistachios, chopped
- 1 teaspoon cardamom powder
- A pinch of saffron strands
- 2 tablespoons chironji (optional)
- 2 tablespoons raisins
- ½ teaspoon rose water
Step-by-Step Recipe for Traditional Sheer Khurma
Follow these steps closely to make a delicious and authentic sheer khurma this Eid.
Step 1: Roast the Vermicelli and Dry Fruits
- Heat pure cow ghee in a thick-bottomed pan.
- Add chopped almonds, cashews, pistachios, and chironji. Sauté until golden brown.
- Remove the dry fruits and set them aside.
- In the same pan, add vermicelli and roast until it turns light golden and aromatic.
Step 2: Simmer the Milk
- In another pot, heat pasteurized milk and let it simmer on low flame. Stir occasionally to prevent scorching.
- Add saffron strands and cardamom powder to infuse the milk with flavor.
Step 3: Combine Ingredients
- Add the roasted vermicelli to the simmering milk and stir well.
- Let it cook for 5-7 minutes until the vermicelli softens.
- Stir in sugar and mix until fully dissolved.
Step 4: Add Dry Fruits and Dates
- Add the roasted dry fruits along with chopped dates and raisins.
- Let the Sheer Khurma cook for another 5 minutes, allowing all the flavors to blend beautifully.
Step 5: Finish with Rose Water
- Turn off the heat and add rose water for a refreshing floral aroma.
- Mix well and let the Sheer Khurma sit for a few minutes before serving.
Variations of Sheer Khurma Across Regions
Sheer Khurma has evolved into various regional adaptations across South Asia and the Middle East.
- Hyderabadi Sheer Khurma: Richer and thicker in consistency, with added coconut and khoya for a more indulgent taste. The khoya is especially important if you use skimmed milk or skimmed milk powder for this recipe to give it that creamy texture.
- Lucknowi Sheer Khurma: Uses a slow-cooking process, infusing saffron and rose water to enhance the flavor.
- Persian Sheer Khurma: Inspired by Persian desserts, it includes rose petals and a hint of nutmeg.
Each variation maintains the essence of Sheer Khurma while reflecting the cultural diversity of the region.
Serving Suggestions
Sheer Khurma can be served warm or chilled, depending on your preference. Garnish with extra chopped nuts and a sprinkle of saffron for an elegant touch. Pairing it with a cup of dairy creamer-enriched chai makes for a delightful treat during festive gatherings.
Health Benefits of Sheer Khurma
- Rich in Protein: Thanks to pasteurized milk, Sheer Khurma provides a good amount of protein, essential for muscle health.
- Energy Boosting: The natural sweetness of dates and nuts provides instant energy.
- Good Fats: Pure cow ghee supports digestion and strengthens immunity.
- Heart-Healthy: Nuts like almonds and pistachios contain heart-friendly fats that promote overall well-being.
See Also – Sip Your Way to Health: Delicious Smoothies and Shakes with Nova Pasteurized Milk
Bring more joy to your Eid celebrations with sheer khurma!
Sheer Khurma is a timeless dessert that beautifully blends tradition and nutrition. By using pasteurized milk and pure cow ghee, you can recreate this festive delicacy with authentic flavors and a rich, creamy texture. Whether for Eid celebrations or a special treat, this recipe is sure to impress your family and guests.
So, gather your ingredients, follow the steps, and indulge in the royal flavors of Sheer Khurma!