Dairy is a staple food in almost every household around the world. Therefore, to keep your family fit and healthy, you must know how dairy companies maintain quality standards at various stages of dairy processing. Now, let’s take a look at the entire process of preparing high-quality dairy products.
Obtain Fresh and Healthy Milk
Dairy companies in India need to procure fresh cow milk from farms to produce dairy products like desi ghee, butter, paneer, etc. The milk must pass the quality check to get utilized in the production process. These parameters include weight, taste, smell, appearance, nutrient concentration, and impurities. So, once the officials ensure that the cow milk meets the quality standards, it’s further shipped to the production plants.
Maintain Sanitary Conditions in Production Plants
In the dairy plant, maintaining hygienic conditions is considered even more necessary. Here the milk is at a high risk of getting contaminated due to a lack of sanitary practices. Therefore, dairy companies in India must ensure that dairy products get prepared with clean equipment in clean surroundings. They should also inform and educate workers about maintaining personal hygiene at the workplace.
Follow Standards to Process Dairy
At every step of dairy processing, companies maintain specific standards before finally delivering high-quality products to your doorstep. Keeping a check on these measures is of utmost importance to dairy companies in India because taste, health, quality, and quantity are essential factors in achieving the customer’s trust.
Ensure Quality by Testing Samples
Before packaging dairy products like ghee, butter, paneer, etc., dairy companies in India should take samples for testing. The quality test is conducted based on standardized parameters. These guidelines ensure that the dairy product is chemical-free and contains no contaminants.
Use Proper Packaging for Freshness
In the packaging stage, dairy companies in India need to avoid cross-contamination due to poor-quality packaging material that can damage dairy products. So, to keep the products fresh, company workers must ensure that the dairy gets sealed at the right temperature. Also, they need to recheck the packaging for leakages.
Distributing Dairy in Suitable Conditions
Now, the packaged products get distributed to vendors and retail stores so that customers can buy the dairy product. But, before transporting and distributing, dairy companies in India should verify the infrastructure, storage facilities, temperature conditions, and hygienic practices maintained in these distribution centers.
Conclusion
Finally, if dairy companies keep a check on the following parameters, they can guarantee to produce and deliver high-quality dairy products to the customers.