Holi, the festival of colors, is incomplete without a spread of delicious sweets. Among the many traditional Indian desserts, Ras malai stands out as a creamy, flavorful delight that melts in the mouth. While the traditional recipe calls for fresh milk, you can make a rich and delicious version using powdered milk, specifically skimmed milk powder and dairy creamer. This method not only saves time but also ensures a perfect texture every time.
Let’s dive into this Holi special Ras malai recipe made using Nova milk powder and Nova dairy creamer
The Cultural Significance of Ras malai in Holi
Holi is not just about colors; it is also a festival of flavors, bringing families together over delicious traditional sweets. Ras malai holds a special place in Holi celebrations, symbolizing the joy and richness of the festival. The creamy, cardamom-infused dessert is enjoyed by people of all ages, making it a must-have on this festive occasion.
Why Use Skimmed Milk Powder & Dairy Creamer for Ras malai?
Using skimmed milk powder and dairy creamer to make Ras malai has several benefits. Firstly, powdered milk provides a consistent and creamy texture without the need for long hours of milk reduction. Additionally, Nova milk powder and Nova dairy creamer offer a rich taste that closely mimics traditional full-fat milk, ensuring that your Ras malai turns out as delicious as ever.
Ingredients for Holi Special Ras malai
To make this Holi even more special, gather these simple yet essential ingredients to create a rich and creamy Ras malai that everyone will love.
For the Ras malai Discs (Paneer Balls)
- 1 cup skimmed milk powder
- 2 tablespoons all-purpose flour (maida)
- 1/2 teaspoon baking powder
- 2 tablespoons melted ghee
- 1/4 cup milk (adjust as needed)
For the Sugar Syrup
- 2 cups sugar
- 4 cups water
- 2-3 cardamom pods (crushed)
For the Ras (Flavored Milk)
- 2 cups warm water
- 1/2 cup Nova milk powder
- 1/4 cup Nova dairy creamer
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- A few saffron strands
- 1 tablespoon chopped pistachios and almonds
Step-by-Step Guide to Making Rasmalai
Making Ras malai at home may seem intimidating, but with the right steps, you can achieve a soft and delicious dessert just like the ones from your favorite sweet shop.
Step 1: Preparing the Ras malai Discs
- In a mixing bowl, combine skimmed milk powder, all-purpose flour, and baking powder.
- Add melted ghee and mix well.
- Gradually add milk, kneading gently until a soft dough forms. Avoid over-kneading.
- Divide the dough into small equal portions and roll them into smooth balls. Flatten slightly to shape them into discs.
Step 2: Preparing the Sugar Syrup
- In a large pan, bring water to a boil and add sugar. Stir until the sugar dissolves completely.
- Add crushed cardamom pods for added flavor.
- Drop the prepared Ras malai discs into the boiling syrup and cover the pan with a lid.
- Let them cook for 12-15 minutes on medium heat. They will double in size.
- Remove from heat and allow them to cool.
Step 3: Making the Flavored Milk (Ras)
- In a separate saucepan, mix warm water with Nova milk powder and Nova dairy creamer to create a rich, milk-like consistency.
- Add sugar, cardamom powder, and saffron strands, and stir well.
- Let it simmer for 10 minutes on low heat until it thickens slightly.
- Add chopped pistachios and almonds for extra richness.
Step 4: Assembling the Ras malai
- Gently squeeze the excess sugar syrup from the Ras malai discs and transfer them into the prepared flavored milk.
- Allow them to soak for at least an hour to absorb all the delicious flavors.
- Serve chilled, garnished with additional nuts and saffron strands.
Variations of Rasmalai
Ras malai can be customized in several ways to suit different tastes and preferences. Whether you enjoy a traditional version or want to experiment with new flavors, here are some exciting variations to try.
1. Paneer Rasmalai
If you prefer the traditional version, you can use paneer instead of powdered milk to make the discs. Simply curdle milk using lemon juice, strain, and knead the paneer before shaping it into balls. You can also use high quality packaged paneer for this.
2. Rose-Flavored Rasmalai
Add a few drops of rose essence and dried rose petals to the flavored milk for a refreshing floral twist.
3. Chocolate Rasmalai
Mix cocoa powder into the Ras malai dough and drizzle melted chocolate over the final dish for a fusion dessert.
Tips for Making Perfect Rasmalai
Making Ras malai at home can be simple and rewarding if you follow the right techniques. Here are some expert tips to ensure your Ras malai turns out soft, spongy, and delicious:
- Always use Nova milk powder for the best consistency and flavor.
- Knead the dough gently and avoid over-mixing to keep the Ras malai soft.
- Cooking the Ras malai discs in sugar syrup at a consistent temperature helps maintain their shape.
- Let the discs soak in the flavored milk for at least an hour to absorb maximum flavor.
- Refrigerate before serving for a refreshing taste, especially during Holi.
The Joy of Making Ras malai at Home
There’s something truly special about making traditional sweets at home, especially for festive occasions like Holi. Preparing Ras malai from scratch allows you to experience the joy of crafting something with love and care.
The process, from kneading the dough to soaking the soft discs in flavorful milk, is as rewarding as it is delightful. Homemade Ras malai not only fills your home with the rich aroma of cardamom and saffron but also brings family members together in the spirit of celebration. Whether you’re an expert in Indian sweets or trying your hand at it for the first time, making Ras malai at home ensures you get to savor a dessert made with the finest ingredients and customized to your preference.
Plus, the happiness of serving your loved ones a homemade treat is unmatched. If you have children, involving them in the decorating process—adding chopped nuts or drizzling flavored syrup—can make the experience even more fun and memorable.
So, this Holi, step into the kitchen and create something truly delightful with your own hands.
See Also – Everything You Should Know About Skimmed Milk Powder
Celebrate Holi with Homemade Rasmalai
Holi is a time for togetherness, joy, and of course, delicious sweets. Making Ras malai at home using skimmed milk powder and dairy creamer ensures that you enjoy a rich and creamy dessert without much effort. Whether you’re celebrating with family or hosting a festive gathering, this easy-to-make Ras malai is sure to impress everyone.
For the best results, choose Nova milk powder and Nova dairy creamer, available in milk powder sachets for easy use. Try this Holi special Ras malai and make your festivities even sweeter!