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Holi Special Ras malai: Made with Skimmed Milk Powder & Dairy Creamer

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Holi, the festival of colors, is incomplete without a spread of delicious sweets. Among the many traditional Indian desserts, Ras malai stands out as a creamy, flavorful delight that melts in the mouth. While the traditional recipe calls for fresh milk, you can make a rich and delicious version using powdered milk, specifically skimmed milk … Read more

Traditional Sheer Khurma Recipe with Pasteurized Milk for Eid

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Sheer Khurma is a rich dessert that holds a special place in the Indian and Mughlai cuisine. This luscious vermicelli pudding is a staple during Eid celebrations and is loved for its creamy texture and royal mix of dry fruits, saffron, and dates. The secret to making a delicious Sheer Khurma lies in using pasteurized … Read more

Regional Variations of Paneer Dishes in Indian Cuisine – Nova Dairy

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Regional Variations of Paneer Dishes in Indian Cuisine Paneer, or Indian cottage cheese, is a staple in Indian cuisine. Made from fresh milk, it is versatile, protein-rich, and perfect for creating a wide variety of paneer dishes that cater to different palates. While paneer is enjoyed across the country, each region has its unique take … Read more

6 Refreshing Recipes Made with Nova Flavoured Milk

6 Refreshing Recipes Made with Nova Flavoured Milk
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Are you bored with the taste of plain milk? Let’s make it exciting by adding some flavours! Now you don’t have to add extra flavours or worry about the ratios anymore. Nova Dairy’s ready-to-use flavoured milk is a fun and easy way to switch up your regular milk. You can make delicious recipes that can … Read more

Quick and Easy Dal Tadka Recipe Using Cow Ghee

Quick and Easy Dal Tadka Recipe Using Cow Ghee
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Dal tadka is comfort food in most Indian households. This flavorful dish is made with yellow lentils, tomatoes, and a warming blend of spices like cumin, coriander, and turmeric. It’s traditionally served with rice or roti for a complete and satisfying meal.  The best part? You can whip up a pot of dal tadka in … Read more