Nova Blogs – Get to Know Latest Recipes and Benefits if Nova Dairy Products
As the world moves towards value-added products, there's a lot of talk about milk in tetra packs.Buy Online at steragro.com.
search
Dahi, another name for Indian yoghurt, has long been a mainstay of our diet. Every household loves its sour flavour and probiotic advantages, which can be found in anything from cooling raitas to creamy lassis and a simple bowl with meals. The craft of creating fresh dahi at home has been handed down through the … Read more
Milk has been a staple in Indian households, whether it’s incorporated in smoothies and shakes, served warm at bedtime, or consumed in breakfast cereal. However, not all milk is made equal regarding the health of the child. As parents, we always want to give kids the best, particularly when it comes to their diet. Children … Read more
If you’ve ever wanted a sweet that feels indulgent but still supports your health goals, dry fruit paak is exactly that. This traditional Indian mithai combines the natural richness of chopped nuts, dates, and figs with the goodness of pure desi ghee, resulting in a treat that’s both satisfying and guilt-free. There are no refined … Read more
Milk powder is a staple in many Indian homes—whether for your morning chai, baking needs, or as a backup when fresh milk runs out. But once you’ve decided to go with skimmed milk powder, the next question is: should you buy it in a sachet or a box? With so many options in the market … Read more
If you or someone in your family has lactose intolerance, even a simple meal can feel like a minefield. Milk, butter, curd—what’s safe? What will cause discomfort? Amid all the dietary confusion, one ingredient has quietly remained a staple in Indian kitchens: desi ghee. But is it really safe for people who can’t tolerate dairy? … Read more
Is pure cow ghee really as bad as it’s made out to be? For decades, we’ve been told to fear saturated fat—especially when it comes to heart health. The assumption? More ghee equals more cholesterol. But recent studies are starting to flip that narrative. It turns out that cow ghee, when used the right way … Read more
Some things in life never change. The slow aroma of ghee warming in a pan, the golden shine on festive sweets, and the simple joy of a spoonful of ghee melting over hot rotis—these are memories shared across generations. But while the love for desi ghee remains constant, the way it is made has evolved. … Read more
For many people, tea is part of daily life. While some prefer to use fresh milk, others look for alternatives that are easier to store and use. Two common choices are dairy whitener and milk powder. Both are made from milk solids. Both are available in powdered form. But they are not the same, especially … Read more
With growing awareness about balanced diets and healthier food choices, Indian consumers are becoming more mindful of what they bring into their kitchens. Dairy, being an essential part of daily nutrition, is no exception. Recognising this shift, Nova Dairy has introduced its skimmed milk powder, aimed at people who want the goodness of milk without … Read more
From sizzling tadkas to warm rotis, ghee is more than just an ingredient; it’s a flavourful symbol of nourishment in Indian kitchens. Whether you drizzle it over dal or mix it into your morning coffee, ghee has long held its place in our culinary and cultural heritage. But as ghee varieties flood the market, many … Read more