Are you bored with the taste of plain milk? Let’s make it exciting by adding some flavours! Now you don’t have to add extra flavours or worry about the ratios anymore. Nova Dairy’s ready-to-use flavoured milk is a fun and easy way to switch up your regular milk. You can make delicious recipes that can be used for special occasions. Let’s explore six unique recipes that will take only a few ingredients and less time to whip up!
1. Chocolate Thandai
Thandai is a creamy and chilled beverage served mainly for Holi celebrations, but it can also be enjoyed on casual occasions. It’s a great drink to beat the heat and satisfy your sweet tooth.
Ingredients:
- 2 cups chilled Nova Chocolate Milk
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon cardamom seeds (crushed)
- A pinch of saffron strands
- 1 tablespoon rose water (optional)
- Sugar to taste
Instructions:
- In a blender, combine chilled Chocolate Milk, chopped almonds, pistachios, fennel seeds, black peppercorns, crushed cardamom seeds, and saffron strands (if using).
- Blend until smooth and creamy. If the mixture seems too thick, you can add a splash of more chocolate milk or water. Taste and add sugar to your preference. Remember, the chocolate milk already has some sweetness, so adjust accordingly.
- Pour into glasses and garnish with a sprinkle of chopped nuts and a few saffron strands (optional). Serve chilled and enjoy your delicious Chocolate Thandai!
2. Rose Falooda
Falooda with rose-flavoured milk is commonly consumed in Indian households. The falooda can also be customized with toppings such as basil seeds, vermicelli, and ice cream to enhance the flavour and texture of the drink. It’s easy to make and has ingredients believed to soothe the body during hot weather.
Ingredients:
- 2 cups chilled Nova Rose Milk
- 1 cup rose syrup
- 1 cup cooked vermicelli (seviya)
- 1/2 cup sabja seeds (soaked in water for 30 minutes)
- 1/2 cup chopped fruits (apples, mangoes, pears, etc.)
- 1 scoop rose ice cream (optional)
- Rose petals and chopped nuts for garnish
Instructions:
- Cook the vermicelli according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- Assemble the Falooda in a glass and add a layer of chilled rose milk. Next, add a layer of cooked vermicelli, followed by the soaked sabja seeds.
- Add your desired chopped fruits for a burst of freshness and sweetness. Pour in another layer of rose milk, followed by rose syrup to adjust the sweetness.
- Add a dollop of ice cream if you are using it. Garnish your Rose Falooda with beautiful rose petals and chopped nuts for an attractive presentation and added texture.
3. Elaichi Shrikhand
Shrikhand, a creamy yoghurt-based dessert, gets a delightful twist with the addition of Elaichi Milk. The subtle cardamom flavour adds a unique touch to this classic recipe.
Ingredients:
- 1 cup hung curd (strained yoghurt)
- 1/2 cup Nova Elaichi Milk (chilled)
- 1/4 cup powdered sugar
- A pinch of cardamom powder
- Chopped nuts (pistachios, almonds) for garnish
Instructions:
- In a bowl, whisk together hung curd and Elaichi Milk until smooth. Add the powdered sugar and cardamom powder and whisk again until well combined.
- Pour the mixture into individual serving bowls or a container. Garnish with chopped nuts and refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
4. Butterscotch
This creamy and comforting dessert gets a flavour upgrade with butterscotch milk. It is a quick and easy treat that’s perfect for satisfying a sweet tooth post-savoury lunch or dinner.
Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder (optional)
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon vegetable oil
- 1 large egg
- 1/3 cup Nova butterscotch flavoured milk
- Whipped cream or your favourite topping (optional)
Instructions:
- Lightly grease a large mug with cooking spray or butter. Whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt. Make sure there are no lumps.
- In a separate bowl, whisk together the vegetable oil, egg, and butterscotch milk. Once smooth, pour the wet ingredients into the mug with the dry ingredients.
- Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can make the cake tough.
- Microwave the batter on high power for 1-2 minutes, or until a toothpick inserted into the centre comes out clean.
- Let the cake cool slightly in the mug for a minute or two before digging in.
- (Optional) Once the cake is cool enough to handle, top it with whipped cream, or your favourite toppings such as chopped nuts for added texture and flavour.
5. Coffee Cardamom Smoothie
Enjoy a nutritious and refreshing Coffee Cardamom Smoothie to start your day. This high-protein beverage combines the cardamom spice with the rich flavours of Coffee Milk to create a satisfying and healthy breakfast.
Ingredients:
- 2 cups chilled Nova Coffee Milk
- 1/2 cup Greek yogurt
- 1 banana (frozen)
- 1/4 teaspoon cardamom powder
- Pinch of cinnamon powder
Instructions:
- Brew 2 cups of your favourite coffee and chill it completely in the refrigerator. In a blender, combine the chilled coffee, Greek yogurt, frozen banana, crushed cardamom seeds, and cinnamon.
- Blend until smooth and creamy. If desired, add honey or maple syrup to adjust the sweetness. Pour into a glass and enjoy your delicious coffee cardamom smoothie!
6. Kesar Kulfi
Kesar Kulfi is a classic Indian ice cream that has been infused with saffron essence, making it a delicious treat. Rich, golden in colour and delicately scented with saffron, this creamy delight is must to try out.
Ingredients:
- 1 liter Nova Kesar Flavored Milk
- 1/2 cup sugar (or to taste)
- A few strands of saffron
- Nuts (pistachios, almonds) – chopped (optional)
Instructions:
- In a heavy-bottomed pan, bring the Kesar Milk to a simmer over medium heat. Stir occasionally to prevent scorching.
- Once the milk has simmered for about 10 minutes and reduced slightly, add the sugar. Stir continuously until the sugar dissolves completely.
- Add the saffron strands and continue simmering for another 5-7 minutes. The milk will thicken as it reduces.
- Turn off the heat and taste the mixture. Add more sugar if desired. Allow the mixture to cool completely at room temperature.
- Pour it into Kulfi molds or small containers. Cover them tightly with plastic wrap or aluminium foil.
- Freeze the Kulfi for at least 8 hours, or preferably overnight, until completely solid. To unmold, dip the containers briefly in warm water. Gently push the Kulfi out and enjoy your delicious homemade Kesar Kulfi!
Conclusion
Nova Dairy’s flavoured milk lets you skip the hassle of measuring and mixing flavours manually! It offers a convenient way to enjoy milk in a variety of flavours. Simply grab your favourite flavoured milk and make delicious treats perfect for any occasion. Whether you’re hosting a party, or simply craving a sweet treat, with a few ingredients and minimal prep time, you can whip up these unique recipes and impress your guests!