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Holi, the festival of colors, is incomplete without a spread of delicious sweets. Among the many traditional Indian desserts, Ras malai stands out as a creamy, flavorful delight that melts in the mouth. While the traditional recipe calls for fresh milk, you can make a rich and delicious version using powdered milk, specifically skimmed milk … Read more
Paneer is a staple in Indian households and a popular ingredient in many kid-friendly dishes. Whether it’s a creamy curry, a stuffed paratha, or a snack, paneer offers both taste and nutrition. But as a parent, you might wonder: Is fresh paneer good for kids? The answer is a resounding yes! Paneer is a powerhouse … Read more
Sheer Khurma is a rich dessert that holds a special place in the Indian and Mughlai cuisine. This luscious vermicelli pudding is a staple during Eid celebrations and is loved for its creamy texture and royal mix of dry fruits, saffron, and dates. The secret to making a delicious Sheer Khurma lies in using pasteurized … Read more
Indian meals are known for their variety, flavors, and nutrition. However, one staple that often goes unnoticed despite its incredible benefits is buttermilk. Known as chach or chaas in different regions, this refreshing dairy-based drink is an age-old remedy for digestive issues, dehydration, and overall well-being. Whether you opt for plain buttermilk, spiced masala buttermilk, … Read more
Milk has always been a staple in Indian households, but with busy lifestyles and the need for longer shelf life, powdered milk has become an increasingly popular choice. Among the various options available, skimmed milk powder stands out for its versatility and health benefits. Whether you’re baking a cake, whipping up a curry, or just … Read more
Paneer is one of the most popular dairy products in India, loved for its rich texture, versatility, and high nutritional value. It is a staple ingredient in various Indian dishes, from classic gravies to innovative snacks. Whether you plan to cook a delicious Palak Paneer, add it to a Paneer Salad, or simply enjoy it … Read more
Regional Variations of Paneer Dishes in Indian Cuisine Paneer, or Indian cottage cheese, is a staple in Indian cuisine. Made from fresh milk, it is versatile, protein-rich, and perfect for creating a wide variety of paneer dishes that cater to different palates. While paneer is enjoyed across the country, each region has its unique take … Read more
5 Great Health Benefits of Dahi Dahi, or curd, is a part of everyday meals in most Indian households. From enjoying it with parathas to making it the base for chaas, it is a staple across regions of India. Not only does it taste amazing, but it is also loaded with health benefits that can … Read more
Significance of Pure Cow Ghee in Maha Shivratri Rituals: A Spiritual and Health Perspective Maha Shivratri, one of the most revered festivals in India, is celebrated with devotion and fervor by Lord Shiva’s devotees. The day is marked by fasting, prayers, and the traditional worship of the Shivling, where pure cow ghee plays a central … Read more
THE BEST WAYS TO STORE AND PRESERVE SHUDH GHEE FOR MAXIMUM FRESHNESS Shudh ghee is an essential component in Indian kitchens, and it is much more than just a cooking medium. It represents both health and culture. With its nutty aroma, golden sheen, and numerous health benefits, it truly stands out. Often referred to as … Read more